BENEFITS
- Reduces the consumption of egg products and fat.
- Allows to put in all the components together and reduces the whipping time.
- Provides the maximal aeration.
- Provides uniform distribution of a fat in the dough.
- Prolongs the shelf life of products.
PACKING 25.0 kg paper and polymeric bags
STORAGE - store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС
SHELF LIFE 24 months in original package in required storage conditions