BENEFITS
- Prevents sticking dough on a work surface, allows easy demoulding confectionery and bakery products after baking;
- Prolongs service lifetime of the equipment;
- Only one thin layer is enough for the effective demoulding of the finished product;
- Minimal consumption with special equipment;
- Suitable for manual, mechanical and automatic applications;
- Does not give a foreign flavor to finished products.
PACKING Jerrycans, buckets, barrels
STORAGE store pastes in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of
not less than 1 m from closed heat sources at a temperature of 5 °C to 50 °C
SHELF LIFE 12 months in original package in required storage conditions