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Product name: Surfactant «Ester C»

Surfactant «Ester C» applied before, filling up in vacuum pan with sugar solution, for enhancement of crystallization processes thorough the processing of unaffected sugar beet with good working qualities.

Thorough A-boiling of reduced and poor quality with a purity of less than 92%, if high foaming occurred the amount of defoamer increase.


Product name: Surfactant «Esterine A 08»

For enhancement of crystallization processes Surfactant «Esterine A 08» applied:

directly into the vacuum pan to eliminate massecuite foaming and reduce its viscosity;

during nonstop massecuite crystallization of second and last crystallization added to the low-grade sugar crystallizer for enhancement of the centrifugation of product of final crystallization.


Products name: Agent for sugar crystallization "Ester K"

Agent for sugar crystallization "Ester K 01" is used in the process of sugar crystallization in the initial stage of the massecuite boiling. The adding of crystallization's agent to the vacuum pan are recommended to make with rate of over-saturation sugar solution at 1,25.....1,35.

Before applying crystallization's agent should be stirred up for until all the solids had settled to the bottom of the vessel will not appear in the suspended state.

Until all gravitated to the bottom particulate materials, spread evenly by weight of liquid part of agent.


Agent for sugar crystallization "Ester K 011" is used in the process of sugar crystallization in the initial stage of the massecuite boiling. The adding of crystallization's agent to the vacuum pan are recommended to make with rate of over-saturation sugar solution at 1,25.....1,35.

This form does not require pre-mixing.