a certificate of FSSC 22000 has been received
The news has been published: 04.03.2019
The certification scheme of food safety systems includs ISO 22000: 2005, ISO / TS 22002-1: 2010 and additional requirements of FSSC 22000. The certificate is applicable to the production of emulsifiers, improvers, pastes, antioxidants and defoamers. Category: K
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