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Improvers of spreads and margarinesThe range of butter produced in Ukraine has been changed significantly . The production of low-fat butter is growing and particularly the production of the products with a combined fat composition: spreads actively grows. It has become possible due to the difficult economic situation in milk production, and increasing demand for the creation of healthy foods with lower calorie and cholesterol.
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Successful combination in the production of cheeseTechnical progress in the modern food industry is inextricably linked to the usage of a wide range of food ingredients. Particular importance is to have the ingredients that change the structure and physic-chemical properties of foods. Such ingredients are emulsifiers and stabilizers. Scientific-Production Enterprise "Elektrogazochem" is one of the leading domestic manufacturers of a wide range of products for the food, pharmaceutical, perfume and cosmetics industry.
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Indispensable helpers in the improvement of product qualityConstantly evolving consumer market of dairy products requires the creation of a wide range of various high quality products, better taste and texture, which is impossible without the use of a variety of ingredients, such as emulsifiers and stabilizers. The company Elektrogazochem over 10 years is one of the leading domestic manufacturers of a wide range of nutritional supplements for the dairy and oil&fat industry.
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Modern emulsifiers and stabilization systems in the production of oil-and-fat productsThe contemporary market of oil-and-fat products (butter, spread, butter and cream-vegetable paste, margarine) is constantly developing and is very competitive. The manufacturers have to analyze the range of production all the time, improve its quality and consumer properties, and reduce its manufaсturing cost. To achieve the desired operational benefits, the enterprises use the emulsifying systems, emulsifiers and product structure stabilizers.
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