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Ester P solid Emulsifier
Information:
- Product Info: Е 475
- Manufacturer: Electrogasochem Ltd., Ukraine
- Regulatory Documentation: Specification TU U 22942814.001-2000
- Consist: Polyglycerol esters of fatty acids (E 475)
Sphere of Application:
- Sugar cookies
- Butter cookies
- Cookies short dough
- Gingerbread
- Crackers
- Waffles
- Creams, fatty fillings
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BENEFITS
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +35°C
SHELF LIFE 24 months in original package in required storage conditions
- Reduces the consumption of egg products and fat.
- Allows to put in all the components together and reduces the whipping time.
- Provides the maximal aeration.
- Provides uniform distribution of a fat in the dough.
- Prolongs the shelf life of products.
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +35°C
SHELF LIFE 24 months in original package in required storage conditions
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