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Butter and dairy products

Product
name
CODE Milk fat replacers Butter Spreads with fat content Margarines with fat content Cheese products Dry and condensed dairy products Sour cream, dairy products
More 52,5% From 40,0% to 52,5% From 25,0% to 40,0% From 25,0% to 52,5% More 52,5% For creams and whipped dough Hard and soft Processed
Ester P solid

Product Application

E 475       
Ester P 01

Product Application

E 475         
Ester 05

Product Application

     
Emulsifier Ester A

Product Application

E 471                 
PGPR 02

Product Application

E 476                 
PGPR 03

Product Application

E 476                   
Esterin -01

Product Application

E320 E321             
Esterin -02

Product Application

E320 E321 E319             
. +380 044 292 58 97 www.egh-ingredients.com