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Manufacturer Electrogasochem Ltd., Ukraine
Regulatory documentation U U 22942814.001-2000
Consist Polyglycerol esters of fatty acids (E 475)
Sphere of application Wheat, wheat-rye and other varieties of bakery production, pastry and pasta
Benefits
  • Reduces the consumption of egg products and fat.
  • Allows to put in all the components together and reduces the whipping.
  • Provides the maximal aeration.
  • Provides uniform distribution of the fat in the dough.
  • Prolongs the shelf life of products.
Packing Polymer buckets with lid, net weight 10 kg
Storage Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0C to +35C
Shelf life 24 months in original package in required storage conditions
SANITARY DOCUMENTATION Hygienic certificate from the State Sanitary and Epidemiologic Service of Ukraine 05.03.02.-04/78150 from December 04, 2009
Application