En Ru Uk

Manufacturer Electrogasochem Ltd., Ukraine
Regulatory documentation U U 15.8-22942814-025:2006

Consist Homogeneous suspension of sucrose crystals in a liquid phase, stabilized by food surfactant.
Sphere of application In the sugar industry to effectively regulate the number and size of crystals during boiling of the massecuite of sugar beet, refinery and raw productions.
  • allows to obtain uniform crystals
  • allows to regulate a number and size of crystals in the process of boiling of a massecuite
  • allows to increase purity (goodness) of massecuite of second and final crystallization
  • prevents the formation of conglomerates of sugar
  • increases the yield of sugar
  • prevents "cementing" processes of sugar in storage.
Packing Agent for sugar crystallization packaged in polymeric containers with a capacity of 0.5 to 5 kg.
Storage Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0C to +45C
Shelf life 24 months in original package in required storage conditions
SANITARY DOCUMENTATION Hygienic certificate from the State Sanitary and Epidemiologic Service of Ukraine 05.03.02-04/33149 from 24.07.2015