Product name: Surfactant «Ester C»
Is used under foaming of juice during processing of immature, rotten or frost-damaged beet.
Surfactant «Ester C» liquid applied:
regularly by measuring pump in the filtered juice of 2-nd saturation;
by short-time transportation in juice, from 1st evaporator station;
in the 4th and 5th concentrator, to places where high foaming processes are.
Surfactant «Ester C» solid used for elimination of foaming processes applied in original or prepared 5..10% emulsion form. Emulsion is prepared in quantity necessary for technological cycle. Stirring is carried out at a temperature of 60-65 ° C until the stable white emulsion is. Is better to use an ammonia condensate to obtain uniform emulsion.
Product name: Surfactant «Esterin A»
Surfactant «Esterin A 01» is used for preventing of foaming processes at the juice evaporation station. "Estherine A 01" pre-mixed and supplied by metering pump in the receiver of the filtered juice before evaporation or directly into the shell where high foaming processes are.
Surfactant «Esterin A 04» is used preventing of foaming processes at the juice evaporation station. Surfactant «Esterin A 04» pre-mixed with water in a ratio of 1: 4 and supplied by measuring pump to receiver jar of filtered juice before evaporation or into the shell where high foaming processes are.
Product name: «Antiscale C-10»
«Antiscale C-10» used to prevent the formation of evaporator scale. Before using dilute by condensate in proportion at 1:3 for 10% solution. Injection of solution of antiscale agent carry out to the each receiver jar of evaporation stantion. The dosage calculated depending to volume of calcium salt.