BENEFITS
- Provides uniform distribution of fat in the dough.
- Increase the speed of the technological process by reducing the stickiness of dough.
PACKING 25.0 kg polymeric or paper bags
STORAGE - store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС
SHELF LIFE 24 months in original package in required storage conditions