SPHERE OF APPLICATION
In the production of different types of spreads, margarine and butter pastes with low fat below 50%.
- Increases plasticity, creates shiny, glossy texture.
- Excellent binds the fat with moisture, preventing the allocation of free moisture.
- Eliminates the defects of texture (crumbly, gritty, layered or mealy consistency).
- Provides high plasticity of product at low temperatures.
20L plastic container
In the original packing in dry clean rooms, which protect it from direct sunlight and precipitation, at a distance of not less than 1 m from the indoor heat sources at temperatures from 0 to 35º C
12 months in the original packing under required storage conditions
Safety and Health Certificate of SSES of Ukraine № 05.03.02-04/20603 of 08.04.2008. In the production of Emulsifier «Polyglycerol polyricinoleate 02» do not use genetically modified raw materials. State Registration Certificate of the Customs Union № RU.77.99.26.009.Е.011141.04.11 of 20.04.2011