Antifoam food for sugar industry
In many industries, increased foaming is a problem that significantly complicates the technological process. In the production of sugar defoamer food is used for deaeration at all stages of technology.
Antifoam food Esteren: product safety
The resulting foam not only complicates the flow of technological processes, but also significantly affects the quality of the final product. Accordingly, the food defoamer used in the sugar industry should provide a conditioned product. This is all the more important as sugar is gradually becoming one of the most important exports.
At the same time, the substance should not itself worsen the quality of products. Scientific-production enterprise "Electropathy" offers a completely safe agent for alcohol (yeast) industry - Esteren. It is created on the basis of emulsion of esters of polyols of high concentration and fatty acids received from vegetable raw materials. As a result, the proposed food defoamer meets the requirements of the EU and FDA and TU.
Food defoamer for all stages of production
NPP "Electropathy" delivers a series of products that provides defoaming and inhibiting foam formation on all stages of production of sugar and yeast. Depending on the brand, the defoamer for the spirot (yeast) industry is adapted to the specific conditions of the process and the working product at different stages of production. Each proposed food defoamer is presented in the table.