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SURFACE-ACTIVE SUBSTANCE FOR DEFOAMING ESTER C LIQUID

Information:

  • Product Info: for sugar industry
  • Manufacturer: Electrogasochem Ltd., Ukraine
  • Regulatory Documentation: ТU U 15.8-22942814.022-2003
  • Consist: Surfactant: a mixture of the esters of polyhydric alcohols and vegetable higher fatty acids. ( E475 )

Sphere of Application:

  • Diffusion Unit
  • Juice purification Unit, Liming-carbonatation processes
  • Juice purification Evaporation Unit
  • Crystallisation Unit
Instruction

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BENEFITS
  • relates to edible surfactants which can be used without restrictions
  • 100% biodegradable
  • has high defoaming ability
  • effective at all stages of the production of sugar
  • does not require any additional preparations
  • reduces the viscosity of sugar solutions
  • intensifies the processes of crystallization
  • decreases boiling time of a massecuite of the first, second and final crystallizations
  • accumulating in molasses prevents foaming in storage without compromising processability.
PACKING Polymer cans, food metal barrels net weight up to 250 kg, 1000kg IBC
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +45°C
SHELF LIFE 24 months in original package in required storage conditions

SANITARY DOCUMENTATION Hygienic certificate from the State Sanitary and Epidemiologic Service of Ukraine № 05.03.02-04/11982 from 11.04.2016


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