- Reduces the consumption of egg products and fat.
- Allows to put in all the components together and reduces the whipping time.
- Provides the maximal aeration.
- Provides uniform distribution of a fat in the dough.
- Prolongs the shelf life of products.
PACKING 25.0 kg paper and polymeric bags
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +35°C
SHELF LIFE 24 months in original package in required storage conditions
SANITARY DOCUMENTATION Hygienic certificate from the State Sanitary and Epidemiologic Service of Ukraine № 05.03.02.-04/78150 from December 04, 2009
Certificate of state registration of the Customs union № RU.77.99.26.009.Е.011144.04.11 from April 20, 2011