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Ester P liquid Emulsifier

Information:

  • Product Info: E 475
  • Manufacturer: Electrogasochem Ltd., Ukraine
  • Regulatory Documentation: Specification TU U 22942814.001-2000
  • Consist: Polyglycerol esters of fatty acids (E 475)

Sphere of Application:

  • Sugar cookies
  • Butter cookies
  • Cookies short dough
  • Gingerbread
  • Crackers

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BENEFITS
  • Reduces the consumption of egg products and fat.
  • Allows to put in all the components together and reduces the whipping.
  • Provides the maximal aeration.
  • Provides uniform distribution of the fat in the dough.
  • Prolongs the shelf life of products.


PACKING Polymer buckets with lid, net weight 10 kg

 STORAGE - store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС

SHELF LIFE 24 months in original package in required storage conditions

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