- Reduces the consumption of egg products and fat.
- Allows to put in all the components together and reduces the whipping.
- Provides the maximal aeration.
- Provides uniform distribution of the fat in the dough.
- Prolongs the shelf life of products.
Polymer buckets with lid, net weight 10 kg
Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +35°C
24 months in original package in required storage conditions
Hygienic certificate from the State Sanitary and Epidemiologic Service of Ukraine № 05.03.02.-04/78150 from December 04, 2009