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Ester P liquid Emulsifier
Information:
- Product Info: E 475
- Manufacturer: Electrogasochem Ltd., Ukraine
- Regulatory Documentation: Specification TU U 22942814.001-2000
- Consist: Polyglycerol esters of fatty acids (E 475)
Sphere of Application:
- Sugar cookies
- Butter cookies
- Cookies short dough
- Gingerbread
- Crackers
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BENEFITS
PACKING Polymer buckets with lid, net weight 10 kg
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +35°C
SHELF LIFE 24 months in original package in required storage conditions
- Reduces the consumption of egg products and fat.
- Allows to put in all the components together and reduces the whipping.
- Provides the maximal aeration.
- Provides uniform distribution of the fat in the dough.
- Prolongs the shelf life of products.
PACKING Polymer buckets with lid, net weight 10 kg
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +35°C
SHELF LIFE 24 months in original package in required storage conditions
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