BENEFITS
- Prevents sticking dough on a work surface, allows easy demoulding confectionery and bakery products after baking;
- Prolongs service lifetime of the equipment;
- Only one thin layer is enough for the effective demoulding of the finished product;
- Minimal consumption with special equipment;
- Suitable for manual, mechanical and automatic applications;
- Does not give a foreign flavor to finished products.
PACKING Jerrycans, buckets, barrels
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight in the temperature range from 5°C to +25°C. It is recommended to use grease-paste in 4 months period after opening original package
SHELF LIFE 12 months in original package in required storage conditions