Вспомогательные вещества для сахарной продукции

The main process in sugar production is the crystallization of sucrose. Today, it is important to search for methods of intensification of this process in order to obtain high-quality sugar with the appropriate granulometric composition. One of the ways to solve the problem is to use a high-quality seed material capable of forming crystals of the required size in concentrated sugar solutions. If the technological regime in the food compartment is observed and the effective seeding materials are used, the yield of sugar can be increased by 0.15 ... 0.2%.