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Hard Fat Esterin B
Information:
- Manufacturer: Electrogasochem Ltd., Ukraine
- Regulatory Documentation: ТU U 15.4-22942814-028:2008
- Consist: A mixture of mono-, di- and triglycerides of vegetable fatty acids
Sphere of Application:
- Soft dosage forms
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SPHERE OF APPLICATION Food, pharmaceutical and cosmetic industries
BENEFITS Hard fat "Esterin B" is fully compliant with the parameters of European Pharmacopoeia 6.0 and State Pharmacopoeia of Ukraine (1st Edition)
PACKING Polymeric bags and sacks with capacity 25.0 kg
Store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС
SHELF LIFE 24 months in original package in required storage conditions
SANITARY DOCUMENTATION Hygienic certificate from the State Sanitary and Epidemiologic Service of Ukraine № 05.03.02-04/306 from January 12, 2009
BENEFITS Hard fat "Esterin B" is fully compliant with the parameters of European Pharmacopoeia 6.0 and State Pharmacopoeia of Ukraine (1st Edition)
PACKING Polymeric bags and sacks with capacity 25.0 kg
Store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС
SHELF LIFE 24 months in original package in required storage conditions
SANITARY DOCUMENTATION Hygienic certificate from the State Sanitary and Epidemiologic Service of Ukraine № 05.03.02-04/306 from January 12, 2009
| Indicator | Product name, normal | method of controlling | |||||||||
| B 02 | B 021 | B 022 | B 023 | B 024 | B 025 | B 026 | B 027 | B 028 | B 029 | ||
|
Solubility |
Practically insoluble in water, easily soluble in ether, slightly soluble in ethanol | For 5.4 | |||||||||
|
Melting point, C, within |
33-36 | 34-37 | 34-37 | 33-36 | 32-35 | 32-35 | 32-35 | 34-36 | 33-36 | 34-37 | For 5.5 |
|
Acid value, g I2/100 g, not more |
0,5 | 0,5 | 0,5 | 0,5 | 0,5 | 0,5 | 0,5 | 0,5 | 0,5 | 0,5 | For 5.6 |
|
Hydroxyl value, mg KOH / g, within |
20-50 | 20-30 | 10-20 | 30-40 | 40-50 | 20-30 | 10-20 | 40-50 | < 10 | 30-40 | For 5.7 |
|
Iodine value, g I2/100 g, not more |
3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | For 5.8 |
|
Moisture content,%, not more |
0,3 | 0,3 | 0,3 | 0,3 | 0,3 | 0,3 | 0,3 | 0,3 | 0,3 | 0,3 | For 5.14 |
|
Peroxide value, 1/2 O mmol / kg, not more |
3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | 3,0 | For 5.9 |
|
Saponification value, mg KOH / g, within |
210-260 | 225-245 | 230-245 | 220-245 | 220-245 | 230-250 | 235-250 | 210-240 | 230-260 | 220-240 | For 5.10 |
|
Mass fraction unsaponifiables,%, not more |
0,6 | 0,6 | 0,6 | 0,6 | 0,6 | 0,6 | 0,6 | 0,6 | 0,6 | 0,6 | For 5.11 |
|
Mass fraction of total ash,%, not more |
0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | For 5.12 |
|
Test for purity (1-monoglycerides),%, max |
5,0 | 5,0 | 5,0 | 5,0 | 5,0 | 5,0 | 5,0 | 5,0 | 5,0 | 5,0 | For 5.13 |
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