Ester P solid


  • Product Info: E 475
  • Manufacturer: Electrogasochem Ltd., Ukraine
  • Regulatory Documentation: TU 22942814.001-2000, rev. 1, 2, 3.
  • Consist: The mixture of polyglycerol esters and edible higher fatty acids (E 475)

Sphere of Application:

  • Milk fat replacers
  • Spreads with fat content more 52,5%
  • Spreads with fat content fаrom 40,0% to 52,5%
  • Spreads with fat content from 25,0% to 40,0%
  • Margarines for creams and whipped dough
  • Cheese products hard and soft
  • Cheese products processed
  • Dry and condensed dairy products
  • Sour cream, dairy products

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  • Increases plasticity, creates shiny, glossy texture.
  • Excellent binds the fat with moisture, preventing the allocation of free moisture.
  • Prevents the appearance of blemish crumbly, gritty, layered or mealy consistency.
  • Helps to reduce oxidative processes during storage.
  • Prevents surface taint.
PACKING Paper or polymer bags, net weight 25 kg

STORAGE In the original packing in dry clean rooms, which protect it from direct sunlight and precipitation, at a distance of not less than 1 m from the indoor heat sources at temperatures from 0 to 35 º C

SHELF LIFE 24 months in the original packing under required storage conditions

SANITARY DOCUMENTATION Safety and Health Certificate of SSES of Ukraine № 05.03.02.-04/78150 of 04.12.2009 In the production of Emulsifier "Ester P" E475 (solid) do not use genetically modified raw materials. State Registration Certificate of the Customs Union № RU. of 20.04.2011

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