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Ester Т 05

Information:

  • Manufacturer: Electrogasochem Ltd., Ukraine
  • Regulatory Documentation: TU U 22942814.014-2001, rev. 1, 2
  • Consist: The mixture of mono-, di- and triesters of fatty acids with a predominance of fatty acid triglycerides

Sphere of Application:

  • Milk fat replacers
  • Butter
  • Spreads with fat content more 52,5%
  • Spreads with fat content fаrom 40,0% to 52,5%
  • Spreads with fat content from 25,0% to 40,0%
  • Margarines with fat content from 25,0% to 52,5%
  • Margarines with fat content more 52,5%
  • Margarines for creams and whipped dough
  • Cheese products hard and soft
  • Cheese products processed

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BENEFITS Used as a stabilizer in emulsions for providing the thermal stability of spreads, margarine, or certain types of butter, cheese, sour cream, condensed milk containing products.

PACKING Paper or polymer bags, net weight 25 kg

b>Store
in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС


SHELF LIFE 24 months in the original packing under required storage conditions

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