Esterin АО-02

SPHERE OF APPLICATION In the production of: animal oils and fats, fats and oils for frying and baking (frying, culinary, confectionery), milk fat replacers, shortening, different kinds of butter, spreads, margarine, mayonnaise, dressings, pastry, group of snack foods, breakfast cereals, potato products, cosmetics and more.

BENEFITS

• Improves quality of food by slowing of oxidation process in fats
• Increases a shelf life of products
• Saves organoleptic properties, texture and nutritive value of products
• Provides equal distribution of antioxidant in products

PACKING 20L plastic container

STORAGE in the packaging of the manufacturer in dry, dark places at temperature not exceeding 45 ºС
- after opening, the antioxidant is stored in the original packaging at a temperature of 8 0 C to 35 0 C. The antioxidant should be used within 2 months after the date of opening the package opening of the manufacturer's packaging, but within the warranty period

SHELF LIFE 24 months in the original packing under required storage conditions. 2 months in opened original packing upon stated storage condition.