SPHERE OF APPLICATION
In the production of: animal oils and fats, fats and oils for frying and baking (frying, culinary, confectionery), milk fat replacers, shortening, different kinds of butter, spreads, margarine, mayonnaise, dressings, pastry, group of snack foods, breakfast cereals, potato products, cosmetics and more.
- Improves quality of food by slowing of oxidation process in fats
- Increases a shelf life of products
- Saves organoleptic properties, texture and nutritive value of products
- Provides equal distribution of antioxidant in products
20L plastic container
In the original packing in dry clean rooms, which protect it from direct sunlight and precipitation, at a distance of not less than 1 m from the indoor heat sources at temperatures from 8 to 35 °C
24 months in the original packing under required storage conditions. 2 months in opened original packing upon stated storage condition.
Safety and Health Certificate of SSES of Ukraine № 05.03.02-04/67783 of 07.07.2012. In the production of Antioxidant «Esterin АО-01» do not use genetically modified raw materials.