SPHERE OF APPLICATION
In the production of different types of spreads, margarine and butter pastes with low fat below 50% in order to stabilize the emulsion; in the manufacture of chocolate products, to reduce the viscosity of the chocolate mass and improving molding process; cake coating and ice cream.
- Increases plasticity, creates shiny, glossy texture.
- Excellent binds the fat with moisture, preventing the allocation of free moisture.
20L plastic container
In the original packing in dry clean rooms, which protect it from direct sunlight and precipitation, at a distance of not less than 1 m from the indoor heat sources at temperatures from 0 to 35 º C
12 months in the original packing under required storage conditions
Safety and Health Certificate of SSES of Ukraine № 05.03.02-04/20603 of 08.04.2008. In the production of Polyglycerol polyricinoleate 03 do not use genetically modified raw materials. State Registration Certificate of the Customs Union № RU.77.99.26.009.Е.011141.04.11 of 20.04.2011