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Information:

Product Info: E 476
Manufacturer: Electrogasochem Ltd., Ukraine
Regulatory Documentation: TU U 24.1- 22942814.019-2002, rev. 1, 2
Consist: A mixture of polyglycerol esters and esterified ricinoleic acids of vegetable origin (E 476) and antioxidants: α-tocopherol (E307), citric acid (E 330) SPHERE OF APPLICATION In the production of different types of spreads, margarine and butter pastes with low fat below 50% in order to stabilize the emulsion; in the manufacture of chocolate products, to reduce the viscosity of the chocolate mass and improving molding process; cake coating and ice cream.

Sphere of Application:

Butter
Margarines with fat content from 25,0% to 52,5%
Margarines with fat content more 52,5%

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Description

SPHERE OF APPLICATION In the production of different types of spreads, margarine and butter pastes with low fat below 50% in order to stabilize the emulsion; in the manufacture of chocolate products, to reduce the viscosity of the chocolate mass and improving molding process; cake coating and ice cream.

BENEFITS

Increases plasticity, creates shiny, glossy texture.
Excellent binds the fat with moisture, preventing the allocation of free moisture.

PACKING 20L plastic container

Warranty period of storage (shelf life) - 24 months from the date of manufacture

Store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС