CRYSTAL ESTHER K 01

BENEFITS

• allows to obtain uniform crystals
• allows to regulate a number and size of crystals in the process of boiling of a massecuite
• allows to increase purity (goodness) of massecuite of second and final crystallization
• prevents the formation of conglomerates of sugar
• increases the yield of sugar
• prevents "cementing" processes of sugar in storage.

PACKING Agent for sugar crystallization packaged in polymeric containers with a capacity of 0.5 to 5 kg.
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +45°C
SHELF LIFE 24 months in original package in required storage conditions

Crystallisation Unit 

Agent for sugar crystallization "Ester K 01" is used in the process of sugar crystallization in the initial stage of the massecuite boiling. The adding of crystallization's agent to the vacuum pan are recommended to make with rate of over-saturation sugar solution at 1,25.....1,35.

Before applying crystallization's agent should be stirred up for until all the solids had settled to the bottom of the vessel will not appear in the suspended state.

Until all gravitated to the bottom particulate materials, spread evenly by weight of liquid part of agent.

Agent for sugar crystallization "Ester K 011" is used in the process of sugar crystallization in the initial stage of the massecuite boiling. The adding of crystallization's agent to the vacuum pan are recommended to make with rate of over-saturation sugar solution at 1,25.....1,35.

This form does not require pre-mixing.