To buyers

As one of the leading domestic manufacturers of emulsifiers and stabilizing systems for the food, dairy, confectionary, pharmaceutical, perfume and cosmetic industry of Ukraine the company Electrogasochem Ltd. produces about 30 kinds of emulsifiers, stabilizers and other products. The company has advanced scientific and technical base, which allows to develop and produce high quality products, which is not inferior to foreign analogues by its quality characteristics.

Modern methods of producing confectionary require modern ingredients that allow you to extend the range and increase the yield of the final product, save the traditional raw materials and regulate food and biological value, as well as to increase the shelf life of products. The company Electrogazokhem ltd is one of the leading domestic manufacturers of emulsifiers, improvers of the confectionary and bakery industries.

The contemporary market of oil-and-fat products (butter, spread, butter and cream-vegetable paste, margarine) is constantly developing and is very competitive. The manufacturers have to analyze the range of production all the time, improve its quality and consumer properties, and reduce its manufaсturing cost. To achieve the desired operational benefits, the enterprises use the emulsifying systems, emulsifiers and product structure stabilizers.

The main process in sugar production is the crystallization of sucrose. Today, it is important to search for methods of intensification of this process in order to obtain high-quality sugar with the appropriate granulometric composition. One of the ways to solve the problem is to use a high-quality seed material capable of forming crystals of the required size in concentrated sugar solutions. If the technological regime in the food compartment is observed and the effective seeding materials are used, the yield of sugar can be increased by 0.15 ... 0.2%.

The range of butter produced in Ukraine has been changed significantly . The production of low-fat butter is growing and particularly the production of the products with a combined fat composition: spreads actively grows. It has become possible due to the difficult economic situation in milk production, and increasing demand for the creation of healthy foods with lower calorie and cholesterol.

Technical progress in the modern food industry is inextricably linked to the usage of a wide range of food ingredients. Particular importance is to have the ingredients that change the structure and physic-chemical properties of foods. Such ingredients are emulsifiers and stabilizers. Scientific-Production Enterprise "Elektrogazochem" is one of the leading domestic manufacturers of a wide range of products for the food, pharmaceutical, perfume and cosmetics industry.

Constantly evolving consumer market of dairy products requires the creation of a wide range of various high quality products, better taste and texture, which is impossible without the use of a variety of ingredients, such as emulsifiers and stabilizers. The company Elektrogazochem over 10 years is one of the leading domestic manufacturers of a wide range of nutritional supplements for the dairy and oil&fat industry.

The contemporary market of oil-and-fat products (butter, spread, butter and cream-vegetable paste, margarine) is constantly developing and is very competitive. The manufacturers have to analyze the range of production all the time, improve its quality and consumer properties, and reduce its manufaсturing cost. To achieve the desired operational benefits, the enterprises use the emulsifying systems, emulsifiers and product structure stabilizers.