- Reduces the yield strength of the glaze and chocolate masses.
- Enhances the action of lecithin.
- Facilitates the passage of the glazes and chocolate masses via pipelines.
- Enhances the formation of chocolate products.
20 kg polymer canisters. 200 kg metal barrels
Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +25°C
12 months in original package in required storage conditions
Hygienic certificate from the State Sanitary and Epidemiologic Service of Ukraine № 05.03.02-07/15671 from March 01, 2012
Certificate of state registration of the Customs union № RU.77.99.88.009.Е.007230.04.12 from April 27, 2012