BENEFITS
- Acts as anticrystallizer in fats, margarine, condensed milk.
- Prevents the growth of fat bloom on the surface of chocolate glaze.
- Prevents the formation of lumps in the batter.
SPHERE OF APPLICATION Frying fat, confectionery fat, margarine, sweetened condensed milk, chocolate, glazes
BENEFITS
PACKING 25.0 kg polymeric bags
- TU U 24.1-22942814.020-2002
- warranty period of storage (shelf life) of the emulsifier - 24 months from the date of manufacture
of manufacture
- store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and atmospheric precipitation, at a distance of not less than
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС