SPHERE OF APPLICATION
- Acts as anticrystallizer in fats, margarine, condensed milk.
- Prevents the growth of fat bloom on the surface of chocolate glaze.
- Prevents the formation of lumps in the batter.
Frying fat, confectionery fat, margarine, sweetened condensed milk, chocolate, glazes
25.0 kg polymeric bags
Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +25°C
12 months in original package in required storage conditions
Hygienic certificate from the State Sanitary and Epidemiologic Service of Ukraine № 05.03.02-04/40988 from April 22, 2011