BENEFITS
- Reduces the yield strength of the glaze and chocolate masses. Has higher fluxing ability compared with polyglycerol polyricinoleate 01
- Enhances the action of lecithin.
- Facilitates the passage of the glaze and chocolate masses via pipelines.
- Enhances the formation of chocolate products.
PACKING 20 kg polymer canisters. 200 kg metal barrels
- warranty period of storage (shelf life) - 24 months from the date of manufacture
- store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС