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PGPR 03 Polyglycerol polyricinoleate
Information:
- Product Info: E 476
- Manufacturer: Electrogasochem Ltd., Ukraine
- Regulatory Documentation: ТU U 15.4-22942814.019-2002
- Consist: A mixture of polyglycerol esters of vegetable polycondensed ricinoleic acid (Е 476)
Sphere of Application:
- Chocolate, chocolate and confectionery glaze
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BENEFITS
PACKING 20 kg polymer canisters. 200 kg metal barrels
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +25°C
SHELF LIFE 12 months in original package in required storage conditions
- Reduces the yield strength of the glaze and chocolate masses. Has higher fluxing ability compared with polyglycerol polyricinoleate 01
- Enhances the action of lecithin.
- Facilitates the passage of the glaze and chocolate masses via pipelines.
- Enhances the formation of chocolate products.
PACKING 20 kg polymer canisters. 200 kg metal barrels
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +25°C
SHELF LIFE 12 months in original package in required storage conditions
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