BENEFITS
- Provides uniform distribution of fat in the dough.
- Increase the speed of the technological process by reducing the stickiness of dough.
PACKING 25.0 kg polymeric or paper bags
STORAGE Store in original package in the dry clean places, protected from the rain and against sunlight, at least 1 m from heating devices and in the temperature range from 0°C to +45°C
SHELF LIFE 24 months in original package in required storage conditions