En Ru Uk

Excipients, which can be used in the production of ñreams and confectionery fillings:

Emulsifier «Ester P» solid,

Emulsifier «Ester P» 01.
 
Benefits:
  • Provides the maximal aeration.
  • Provides uniform distribution of the air phase.

Emulsifiers should be added during
preparation of cream or fatty filling together with a melted fat.